Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established American restaurant chain renowned for serving high-quality steaks and offering legendary food paired with legendary service. Founded on the principle of putting people first, the company thrives on creating a warm, fun, and inclusive environment that values its employees as much as its customers. With a strong culture centered on mutual respect, career growth, and employee development, Texas Roadhouse is dedicated to building teams who are passionate about delivering exceptional dining experiences to their guests. The restaurant is widely recognized for its commitment to not only serving mouth-watering steaks but also fostering a community atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role
- Ability to work flexible hours including nights weekends and holidays
- Strong leadership and organizational skills
- Knowledge of food safety standards and regulations
- Ability to handle multiple tasks and work in a fast-paced environment
- Excellent problem-solving and decision-making abilities
Job Qualifications
- Experience as a restaurant manager or similar leadership role
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Proven ability to drive sales and improve guest satisfaction
- Ability to manage and motivate a team
- Familiarity with inventory and cost control processes
- High school diploma or equivalent
- Bachelor’s degree in hospitality management or related field is a plus
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and goals
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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