Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The Restaurant Manager position is a vital leadership role within a dynamic dining establishment dedicated to providing exceptional dining experiences for guests. This establishment prides itself on its commitment to quality, customer satisfaction, and a workplace culture that fosters cooperation and excellence. Known for its welcoming atmosphere and high standards for both food and service, the restaurant continues to thrive as a preferred destination for its patrons. The role is a full-time position that offers competitive remuneration aligned with experience and responsibilities. The Restaurant Manager works closely with the General Manager and Assistant General Manager to oversee all aspects of... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years similar concept management experience
- Ability to execute and demonstrate all duties of servers, bussers, food runners, bartenders, and hosts
- Knowledge of wines beneficial
- Knowledge of cocktail making and spirits beneficial
Job Qualifications
- High school diploma or equivalent
- 1-2 years similar concept management experience
- Ability to execute and demonstrate all duties of servers, bussers, food runners, bartenders, and hosts
- Knowledge of wines beneficial
- Knowledge of cocktail making and spirits beneficial
Job Duties
- Demonstrates and role-models the company’s core values and leadership principles
- Handles guest concerns, complaints, and needs according to company guidelines
- Addresses guest and staff issues in the moment and sees to their proper resolution or involves appropriate supervisors
- Manages employee performance through coaching, recognition, and corrective action
- Performs the duties of manager on duty by maintaining a presence in the dining room and service
- Creates floor charts on a weekly basis
- Performs all opening and closing duties
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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