Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
quarterly bonuses
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
long-term disability
Life insurance
401k
Dining card
Gym reimbursement
Educational Reimbursement
training program
Incentive trips
Job Description
Great American Restaurants is a distinguished hospitality group that operates a diverse portfolio consisting of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot serving the Northern Virginia and Maryland areas. Recognized for exceptional cuisine and a vibrant dining atmosphere, Great American Restaurants has established itself as a leader in the regional hospitality industry. The company's commitment to excellence and guest satisfaction has earned it a consistent place among the Top Workplaces as recognized by The Washington Post for over a decade. This acknowledgment is a testament to the organization's positive work culture, driven by dedicated employees who champion... Show More
Job Requirements
- 2-5 years working in casual, high volume restaurants
- strong understanding of restaurant operations
- ability to lead a team
- hospitality degree preferred
Job Qualifications
- hospitality degree preferred
- 2-5 years experience in casual, high volume restaurants
- strong understanding of restaurant operations
- proven ability to lead a team
- excellent communication skills
Job Duties
- manage daily restaurant operations
- lead and inspire front-of-house team
- ensure exceptional guest hospitality
- maintain high standards of food and beverage quality
- oversee staff scheduling and training
- handle customer feedback and resolve issues
- collaborate with kitchen and management teams
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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