Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Smith Brothers Restaurants is a prestigious restaurant group located in Southern California, deeply rooted in a tradition of excellence and genuine hospitality. Renowned for managing a collection of beloved dining establishments including Smitty's Grill, Parkway Grill, and Arroyo Chop House, the company delivers an exceptional dining experience characterized by quality cuisine, consistent services, and a welcoming atmosphere. Each restaurant under the Smith Brothers umbrella is celebrated for creating memorable experiences for guests while maintaining high standards in food, service, and ambiance. Joining Smith Brothers Restaurants means becoming part of a legacy dedicated to great dining and hospitality in one of... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management
- strong organizational and multitasking skills
- ability to work in a fast-paced environment
- availability to work evenings, weekends, and holidays
- proficiency with restaurant management software
- excellent problem-solving skills
Job Qualifications
- Proven experience in restaurant management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- solid understanding of inventory and cost control
- knowledge of health and safety regulations
- ability to handle customer service issues effectively
- experience in training and staff development
Job Duties
- Leading and motivating your restaurant team to deliver exceptional service
- managing inventory, ordering, and food costs
- ensuring health, safety, and quality standards are consistently met
- creating a welcoming environment that keeps guests coming back
- handling guest relations and resolving any concerns with professionalism
- training and developing staff to build a strong, cohesive team
- collaborating with kitchen and service staff to execute smooth operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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