Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities

Job Description

Smith Brothers Restaurants is a prestigious restaurant group located in Southern California, deeply rooted in a tradition of excellence and genuine hospitality. Renowned for managing a collection of beloved dining establishments including Smitty's Grill, Parkway Grill, and Arroyo Chop House, the company delivers an exceptional dining experience characterized by quality cuisine, consistent services, and a welcoming atmosphere. Each restaurant under the Smith Brothers umbrella is celebrated for creating memorable experiences for guests while maintaining high standards in food, service, and ambiance. Joining Smith Brothers Restaurants means becoming part of a legacy dedicated to great dining and hospitality in one of... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 3 years experience in restaurant management
  • strong organizational and multitasking skills
  • ability to work in a fast-paced environment
  • availability to work evenings, weekends, and holidays
  • proficiency with restaurant management software
  • excellent problem-solving skills

Job Qualifications

  • Proven experience in restaurant management
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • solid understanding of inventory and cost control
  • knowledge of health and safety regulations
  • ability to handle customer service issues effectively
  • experience in training and staff development

Job Duties

  • Leading and motivating your restaurant team to deliver exceptional service
  • managing inventory, ordering, and food costs
  • ensuring health, safety, and quality standards are consistently met
  • creating a welcoming environment that keeps guests coming back
  • handling guest relations and resolving any concerns with professionalism
  • training and developing staff to build a strong, cohesive team
  • collaborating with kitchen and service staff to execute smooth operations

OysterLink lists restaurant, hotel, and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: