Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
term life
AD&D
Flexible spending account
Health savings account
short-term disability
long-term disability
Paid Time Off
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile phone benefit
Quarterly incentive plan
Job Description
Circle K is a globally recognized leader in the convenience store and retail industry, committed to delivering excellent customer service and innovative retail solutions. As part of the South Atlantic Business Unit, the location at 1608 Bass Rd, Macon, Georgia is dedicated to providing customers with a clean, friendly, and efficient shopping environment. Circle K operates numerous locations across different markets with a focus on quality, convenience, and community engagement. The company fosters a culture of integrity, teamwork, and ownership, encouraging employees to grow personally and professionally within a vibrant and supportive work environment.
The Restaurant Manager positio... Show More
The Restaurant Manager positio... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years restaurant management experience
- valid state Driver's License
- open availability to work various shifts
- ability to perform physical tasks such as bending, twisting, kneeling, squatting, standing, and walking frequently
- ability to climb ladders occasionally
- tolerate extreme temperatures and work around kitchen equipment and loud noises
- ability to lift up to 10 lbs frequently and up to 50+ lbs occasionally
- strong communication and leadership skills
Job Qualifications
- Minimum 2 years restaurant management experience
- proficient in Microsoft Office Suite
- valid state Driver's License
- Serv Safe Manager certification preferred
- open availability
- excellent communication skills
- ability to motivate, coach, and lead team members
- integrity and commitment
- positive attitude
- conflict management skills
- sense of urgency
- leads by example
- team player who works independently or collaboratively
Job Duties
- Provide excellent guest service in a fast, friendly manner
- coach and correct team members as necessary
- recruit, interview, select, hire, and onboard employees
- maintain a clean restaurant environment and delegate duties
- establish build to's and maintain the production management system
- direct team to ensure all food items meet brand and health regulations
- supervise and coach team members in food preparation and production management
- train team on brand and company standards
- maintain communication boards
- implement new brand campaigns and product training
- ensure product quality, food safety, and operational standards
- monitor cash, sales, and inventory control records
- communicate with Restaurant District Manager
- complete administrative duties including paperwork, inventory, cash counts, orders, and schedules
- ensure a safe environment and report facility issues
- complete incident reports promptly
- manage financial and operational metrics
- conduct team member check-ins and provide positive feedback
- apply progressive discipline as needed
- train Assistant Managers
- embody company values
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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