Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Company culture
opportunities for growth
Electronic learning platform
Free pizza
Employee assistance program
competitive compensation
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain celebrated for its innovative approach to pizza and fresh, high-quality ingredients. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by bringing California's creativity to the culinary world. The brand is famous for introducing unique, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken, crafted in a lively, open kitchen environment that emphasizes transparency and engagement with guests. Over the years, California Pizza Kitchen has grown into a destination not just for pizza lovers but for those... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong verbal and written communication skills
- Exceptional leadership skills with the ability to motivate, inspire, and develop a team
- Passionate about execution, hospitality, and service
Job Duties
- Deliver a phenomenal guest experience
- Lead and inspire the team with a people-first mentality
- Build a team focused on hospitality and culinary execution
- Develop top talent and foster career growth
- Build sales, profitability, and guest counts
- Manage the P&L for the restaurant
- Meet financial objectives through forecasting, labor management, and budget analysis
- Utilize excellent communication skills to interact effectively with employees, guests, suppliers, and management
- Maintain a safe and healthy environment by following sanitation standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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