Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
RH Hospitality is a globally recognized leader in the hospitality industry, with over 20 years of extensive experience managing exceptional dining and service environments worldwide. Part of RH, a distinguished company known for integrating remarkable hospitality experiences within its Design Galleries, RH Hospitality continues to expand its portfolio of innovative restaurant concepts. The company’s approach blends home and hospitality, offering guests an immersive and seamless experience that reflects the refined RH lifestyle. This unique business model allows RH Hospitality to engage customers at multiple sensory levels, creating memorable moments in elegant and thoughtfully designed spaces that encourage both comfort and... Show More
Job Requirements
- 3+ years previous hospitality leadership experience in a high volume, full-service restaurant or equivalent combination of education and experience
- Proven ability to manage financial performance with leadership guidance including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Inventory Management systems, Micros Point of Sale or equivalent system, and email communication
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Legal authorization to work in the country at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Work standing and walking for extended periods of time
Job Qualifications
- 3+ years previous hospitality leadership experience in a high volume, full-service restaurant or equivalent combination of education and experience
- Proven ability to manage financial performance with leadership guidance including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Inventory Management systems, Micros Point of Sale or equivalent system, and email communication
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Legal authorization to work in the country at the time of application
Job Duties
- Lead and develop team members by providing structured training and in-the-moment guidance to uphold RH's dining room service standards and support their professional growth
- Partner with the Hospitality Leader in shaping the strategic direction of dining room service including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
- Drive operational excellence by implementing and upholding quality and safety standards across all hospitality spaces, ensuring compliance with regulations and providing feedback when necessary
- Engage with and act as a resource for guests and team members to create a seamless experience
- Support the Hospitality Leader with driving RH's financial vision through assessing labor and sales performance reporting and implementing practices to increase overall revenue
- Create strategic team schedules to optimize business operations and elevate client experience
- Assume full leadership responsibilities in the absence of the Hospitality Leader ensuring seamless execution of operations and team alignment
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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