Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a renowned American restaurant chain dedicated to serving made-from-scratch meals that bring people together in a warm, inviting atmosphere. Established with a mission to provide guests with a feel-at-home environment, Cheddar's prides itself on crafting American classics using quality ingredients and traditional recipes. From hand-breaded chicken tenders to perfectly grilled steaks, every dish reflects the passion and commitment to exceptional food and memorable dining experiences. The restaurant emphasizes delivering incredible value by offering generous portions at affordable prices, ensuring that guests can enjoy delicious meals without compromising their budgets. The company cultivates a culture of sincerity,... Show More
Job Requirements
- Proven experience as a restaurant manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Qualifications
- Proven experience as a Restaurant Manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Duties
- Oversee daily operations of the restaurant including managing staff, ensuring efficient workflows, and maintaining high service standards
- Lead, train, and inspire a team of dedicated employees fostering a positive and collaborative work environment
- Develop and implement strategies to optimize sales and revenue while ensuring cost control and profitability
- Maintain a strong focus on customer service anticipating needs and resolving issues to ensure a WOW experience
- Monitor and maintain compliance with health and safety regulations, food quality standards, and sanitation practices
- Conduct regular performance evaluations provide feedback and oversee training programs to enhance employee skills and performance
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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