Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Joe's Seafood, Prime Steak & Stone Crab is a renowned restaurant known for its sophisticated dining experience featuring a selection of prime steaks, quality seafood, and the signature dishes of the legendary Joe's Stone Crab. The restaurant is part of Lettuce Entertain You Enterprises, a culinary-driven company with a genuine commitment to its people, supporting over 130 locations. Joe's Seafood, Prime Steak & Stone Crab combines exceptional cuisine with a warm and welcoming atmosphere, making it a top destination for seafood and steak lovers alike. The establishment takes pride in delivering high standards of service and quality, ensuring every guest... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of restaurant management experience in a high-volume, full-service environment
- ability to work early mornings, late nights and weekends
- capable of lifting up to 50 pounds
- excellent communication and leadership skills
- experience with inventory management
- strong problem-solving skills
- ability to handle guest and employee issues with tact and patience
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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