Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Full time position with benefits
401k
Career growth opportunities
Job Description
The Phoenix Organization operates a well-established network of popular fast food restaurants including Denny's, Taco Bell, and Burger King. As a reputable and dynamic restaurant group, The Phoenix Organization has built a strong presence in the area, managing multiple locations and continuously striving to provide exceptional dining experiences for its customers. Known for high standards in food quality, customer service, and operational excellence, the organization prides itself on maintaining clean, professional, and safe environments for both guests and employees alike.
The Phoenix Organization is currently expanding its team by hiring multiple managerial positions across its various fast food restaurant l... Show More
The Phoenix Organization is currently expanding its team by hiring multiple managerial positions across its various fast food restaurant l... Show More
Job Requirements
- College degree or equivalent experience in operations
- Two years of management operations experience in the restaurant or hospitality industry
- Successful previous restaurant management experience in a fast food setting
- Strong skills in coaching and training
- Strong customer service skills
- Strong organization and planning skills
- Ability to accomplish sales and profit goals
Job Qualifications
- Successful previous restaurant management experience in a fast food setting
- Strong skills in coaching and training
- Strong customer service skills
- Strong organization and planning skills
- Ability to accomplish sales and profit goals
- College degree or equivalent experience in operations
- Two years of management operations experience in the restaurant or hospitality industry
- Equivalent combination of education and experience
Job Duties
- Managing the operations and restaurant staff
- Deliver high quality products in a clean, professional and safe environment
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Exercise proper food handling, equipment maintenance and facility management
- Set the tone for the fun, family environment in the restaurant
- Management level openings range from shift managers, assistant managers, general managers
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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