Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,700.00 - $63,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
About Red Lobster:
Red Lobster is a renowned restaurant chain specializing in high-quality seafood and a memorable dining experience. With a long-standing reputation for excellence in the casual dining sector, Red Lobster offers guests an inviting atmosphere complemented by exceptional seafood and beverage services. The brand is well-known for its commitment to quality, hospitality, and innovative culinary offerings that delight seafood lovers across the country.
As a leader in the restaurant industry, Red Lobster invests heavily in employee development and maintaining a positive work environment that fosters growth and collaboration. This dedication is reflected in its leadership training programs, emplo... Show More
As a leader in the restaurant industry, Red Lobster invests heavily in employee development and maintaining a positive work environment that fosters growth and collaboration. This dedication is reflected in its leadership training programs, emplo... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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