LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,300.00 - $59,800.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra time extra pay
Quarterly bonus
home for the holidays
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people and atmosphere are the best. We are a premier steakhouse restaurant known for delivering an exceptional dining experience centered around high quality food, outstanding service, and a welcoming atmosphere. Our restaurant prides itself on creating memorable moments for every guest, every time they visit. With a strong commitment to maintaining an unparalleled environment, we focus on hiring leaders who can inspire and motivate their teams to achieve excellence in every aspect of the restaurant operation. We are seeking passionate, dedicated Restaurant Managers who embody this unique culture and are eager to lead... Show More

Job Requirements

  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable working history which demonstrates upward career progress
  • Current salaried management experience is preferred

Job Qualifications

  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable working history which demonstrates upward career progress
  • Current salaried management experience is preferred
  • Strong leadership and communication skills
  • Experience in restaurant management or hospitality industry

Job Duties

  • Lead and inspire service and culinary teams
  • Set clear expectations for performance
  • Maintain open and effective communication
  • Recognize and reward team members for their contributions
  • Develop teams to foster a performance-driven culture
  • Manage systems, methods and processes for great execution
  • Oversee daily restaurant operations to ensure guest satisfaction

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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