Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid Vacations
Paid sick leave
short-term disability insurance
long-term disability insurance
Life insurance
Job Description
Kelly Operations Group is a renowned leader in the hospitality industry, currently managing a diverse portfolio of 11 restaurant brands with over 110 locations spanning more than 20 states across the United States. These brands include popular names such as Claim Jumper, Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Lucky Bastard Saloon, Joe's Crab Shack, Brick House Tavern + Tap, Grady's BBQ, Kings Family Restaurants, and others. With a widespread presence from New York to California, Kelly Operations Group is committed to providing outstanding food and beverage experiences in a lively, fun, and social atmosphere. The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years' restaurant management experience
- Excellent communication skills
- Ability to demonstrate hospitality on all levels
Job Qualifications
- High school diploma or equivalent
- Four-year college degree preferred but not required
- Minimum 3 years' restaurant management experience
- Excellent communication skills
- Demonstrated hospitality at all levels
Job Duties
- Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the Guests, ensuring that the Guest needs are our main focus while enforcing standards for personal performance
- Assess staffing needs and recruit staff
- Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
- Act as support system for all areas of the restaurant
- Organize and direct training programs within the restaurant
- Maintain spotlessly clean and safe restaurant at all times
- Ensure highest quality levels of products and hospitality
- Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: