Dunkin' logo

Dunkin'

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,000.00 - $62,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Paid holidays
Health Insurance
Dental Insurance
Quarterly bonus

Job Description

Dunkin' is a globally recognized brand known for its delicious baked goods and coffee. Founded in 1950 by Bill Rosenberg in Quincy, Massachusetts, Dunkin' has grown from a single shop to the world's leading coffee and baked goods chain. Today, it serves over 3 million customers daily, offering a diverse menu that includes 52 varieties of donuts, a wide selection of coffee beverages, bagels, breakfast sandwiches, and other delectable baked goods. Our brand is synonymous with quality, speed, and convenience, making it a staple for coffee lovers and breakfast enthusiasts worldwide.

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Job Requirements

  • High school diploma or equivalent
  • previous management experience in fast food or QSR
  • excellent leadership qualities
  • strong communication skills
  • ability to work 45 hours a week over 5 days
  • capable of decision-making under pressure
  • commitment to customer satisfaction

Job Qualifications

  • Experience in fast food or quick service restaurant (QSR) management
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • ability to work in a fast-paced environment
  • customer service oriented
  • problem-solving skills

Job Duties

  • Lead and manage a close-knit crew
  • foster an enthusiastic and friendly working environment
  • provide excellent customer service
  • oversee daily operations
  • make quick and clear decisions
  • give precise directions to team members
  • handle challenges with patience and composure

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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