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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading full-service seafood restaurant chain known for its commitment to providing high quality seafood and excellent customer service. With a wide network of restaurants, Red Lobster has established itself as a favorite dining destination for families and seafood lovers across the nation. The company emphasizes creating fun, safe, and engaging environments for both guests and employees. Red Lobster’s focus on training and development helps ensure that each restaurant provides an exceptional dining experience that meets the brand's renowned standards.
The role of Restaurant Manager at Red Lobster offers a dynamic career opportunity for motivated indivi... Show More
The role of Restaurant Manager at Red Lobster offers a dynamic career opportunity for motivated indivi... Show More
Job Requirements
- Must be at least 21 years of age
- One or more years management or supervisory experience in restaurant hotel retail or general business required
- Two or more years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- One or more years management or supervisory experience in restaurant hotel retail or general business required
- Two or more years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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