Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is an iconic American dining establishment that has been setting the standard for premier steakhouse experiences since its founding in 1965. Renowned for its commitment to exceptional food, sophisticated ambiance, and top-notch hospitality, Ruth's Chris has become synonymous with the fine dining experience in America and beyond. This well-established company prides itself on cultivating a workplace culture that empowers employees to grow both professionally and personally while maintaining a passionate focus on delivering outstanding guest service. Ruth's Chris continues to expand its footprint globally, reinforcing its reputation as a leader in the hospitality industry. The organization... Show More
Job Requirements
- High school diploma or G.E.D. required
- minimum of one year restaurant or hospitality experience required
- successful completion of corporate training program required
- strong communication skills including conflict resolution and mentorship abilities
- ability to work flexible schedule including evenings, holidays, and weekends
Job Qualifications
- High school diploma or G.E.D.
- a minimum of one year of restaurant or hospitality experience
- successful completion of corporate training program
- strong communication skills with the ability to resolve conflict and provide mentorship to team members
Job Duties
- Drive sales and guest delight
- champion and support team member development
- manage performance of team members including conducting evaluations, training, coaching, and discipline
- perform effectively in both the FOH and BOH rotations
- make good decisions and exercise sound judgment
- anticipate and lead change
- develop self and others
- engage in community and market-related opportunities
- actively source talent to build a winning team
- work a flexible schedule including evenings, holidays, and weekends
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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