Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established restaurant chain that originated in Austin, Texas, in 1982. It is renowned for its made-from-scratch Tex-Mex cuisine served in a vibrant and eclectic atmosphere full of color and personality. The restaurant's unique ambiance is characterized by its signature décor elements, such as hand-carved wooden fish "swimming" from the ceiling and polished hubcaps hanging brightly above each booth. Chuy's prides itself on its fun-loving culture which supports a diverse and energetic team environment, setting it apart from typical dining experiences.
Chuy's is currently hiring experienced Restaurant Managers who are passionate about delivering excellent food and superior guest ... Show More
Chuy's is currently hiring experienced Restaurant Managers who are passionate about delivering excellent food and superior guest ... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in a full-service restaurant environment
- valid food handlers certification
- valid alcoholic beverage servers certification
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and interpersonal skills
- basic computer proficiency
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- knowledge of scratch kitchen operations
- food handlers certification
- alcoholic beverage servers certification
- ability to work effectively in a fast-paced, high-volume environment
- understanding of food safety and sanitation regulations
- strong leadership and team-oriented skills
- results driven mindset
Job Duties
- Manage daily restaurant operations to ensure efficiency and guest satisfaction
- lead, train, and develop team members to uphold Chuy's quality and service standards
- maintain food safety, sanitation, and equipment regulations compliance
- oversee inventory and ordering processes to minimize waste and control costs
- handle customer concerns professionally to enhance dining experiences
- monitor labor costs and performance metrics to achieve financial goals
- promote a positive and inclusive work environment that reflects Chuy's fun and diverse culture
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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