Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $69,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Life insurance
Job Description
Coterie is a pioneering luxury senior living community born from a strategic partnership between Atria Senior Living and Related Companies. This innovative brand redefines the concept of senior living by combining stunning architectural design, thoughtful interiors, and state-of-the-art fitness facilities with expertly curated culinary experiences. Situated at the intersection of wellness and community, Coterie offers an elevated lifestyle that supports personal growth and collective connection among its residents. The environment is designed to foster health, comfort, and inspiration, with attention paid to every detail that enriches daily living and nurtures an active, fulfilling lifestyle. As a luxury senior living establishment,... Show More
Job Requirements
- High School Diploma or GED
- Minimum two years of front of house restaurant supervision experience
- Knowledge of luxury restaurant operations
- Valid food handling certificate where applicable
- Certificate in alcoholic awareness program if required
- Excellent communication skills
- Proven leadership abilities
- Organizational skills and time management
- Ability to work in fast paced environment
- Basic computer proficiency
- Physical ability to carry trays with multiple meals or beverages
- Ability to serve multiple residents simultaneously
Job Qualifications
- High School Diploma or GED required
- Two years of front of house restaurant supervision experience required
- College hospitality or culinary degree preferred
- Experience in luxury properties with fine dining operations
- Food handling certificate where applicable
- Certificate in alcoholic awareness program where applicable
- Excellent verbal and written communication skills
- Strong interpersonal and leadership skills
- Strong organizational and time management skills
- Ability to work in a fast-paced environment and prioritize tasks
- Basic computer skills including POS, Microsoft Word and Excel
- Ability to carry trays with six meals or beverages
- Ability to serve up to twenty residents during meal periods
Job Duties
- Provide a high level of customer service at all times
- Anticipate resident's needs and respond promptly
- Maintain complete knowledge of restaurant, cocktail lounge and room service operations, dress code and table setup
- Work closely with Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
- Maintain compliance with state liquor regulations
- Possess knowledge of all wine and beverage offerings
- Operate POS and manual systems accurately
- Ensure payment and cash handling policies are followed
- Manage and coordinate room service operations
- Oversee execution of special events, banquets and theme meals
- Document and report resident meal attendance
- Train staff on Quality Enhancement and food safety standards
- Maintain food and beverage policies, procedures and standards compliance
- Review resident feedback and implement improvements
- Create staff cleaning schedules and enforce task completion
- Maintain clean and organized restaurant environment
- Confirm tables are set to Coterie standards
- Ensure beverage and storage equipment is clean and functional
- Oversee transportation and storage of food supplies
- Ensure completion of dining side work and hospitality stations
- Hire, train, develop and evaluate restaurant staff
- Manage front of house scheduling
- Conduct performance reviews and set developmental goals
- Coach and discipline team members as needed
- Assist Food & Beverage Director with kitchen operations
- Communicate dining complaints and compliments to kitchen staff
- Conduct pre-meal service meetings
- Participate in resident Food for Thought meetings
- Attend monthly department meetings
- Report equipment mechanical issues
- Manage schedules according to resident census and budget
- Administer budget for supplies, uniforms, payroll and events
- Assist in menu planning and development
- Perform other duties as assigned or needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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