Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a distinguished restaurant chain recognized for its chef-driven, made-from-scratch culinary offerings that emphasize wholesome and premium ingredients. With a deep commitment to quality and exceptional guest experiences, Burtons Grill has established itself as a preferred dining destination along the East Coast. The restaurant is known not only for its contemporary American cuisine crafted from scratch—featuring juicy burgers, fresh seafood, tender steaks, and plentiful salads—but also for its rigorous adherence to food safety and allergy protocols, including a comprehensive gluten-free menu. Founded with the values of excellence, inclusivity, and guest-first service, Burtons Grill cultivates an inviting and innovative... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- strong leadership skills and a solid understanding of day-to-day restaurant operations
- availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience, assistant manager or higher preferred
- strong leadership, communication, and problem-solving skills
- a passion for hospitality and delivering great guest experiences
- knowledge of kitchen/back-of-house operations is a plus
- commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- lead and support team members across both FOH and BOH
- maintain a guest-first mindset, ensuring top-tier dining experiences
- uphold high standards for food quality, cleanliness, and safety
- contribute to a positive, team-oriented work culture
- help drive performance through training, coaching, and accountability
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: