Life Time logo

Life Time

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Paid sick leave
wellness programs

Job Description

Life Time is a premier health and fitness company dedicated to enriching lives through creating a welcoming environment where health, wellness, and personal growth thrive. Known for its expansive network of athletic resorts that combine fitness amenities, spa services, and culinary experiences, Life Time has established itself as a leader in the lifestyle management space. By fostering vibrant communities centered around health and well-being, Life Time offers more than just a workout—it offers a holistic approach to living well. The company prides itself on high standards, exceptional service quality, and a commitment to continuous improvement that supports both its members... Show More

Job Requirements

  • Ability to work a flexible schedule including days nights weekends and holidays
  • Excellent knowledge of cost control labor reporting KPIs
  • Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
  • Ability to handle pressure well and maintain composure in any situation

Job Qualifications

  • High school graduate or equivalent
  • 3+ years of leadership experience in a fast-paced food or hospitality setting
  • ServSafe Certification or equivalent
  • Alcohol Safety Certification if applicable
  • CPR/AED certification required within the first 30 days of hire
  • College degree in culinary business or related field preferred
  • Preferred chef or culinary experience
  • Prior or current business owner experience preferred

Job Duties

  • Oversees front-of-house and back-of-house operations including inventory scheduling payroll and adherence to operational policies
  • Works in The Zone alongside the team ensuring quality execution of menu items accurate ticket times and exceptional service
  • Manages business financials including P&L budgeting and cost controls for food beverage and labor
  • Hires trains develops and motivates team members to build a high-performing growth-minded team culture
  • Ensures compliance with all safety cleanliness and security protocols through regular inspection and coaching

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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