Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
prescription benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a renowned American restaurant and retail company known for its unique blend of Southern cuisine, warm hospitality, and nostalgic retail offerings. Established in 1969, Cracker Barrel has grown to become a beloved destination that serves millions of guests annually across hundreds of locations nationwide. With more than 70,000 team members, the company prides itself on creating a welcoming atmosphere where guests can enjoy comfort food, find unique gifts, and experience exceptional service. The company culture emphasizes community, care, and a sense of belonging, ensuring that employees feel valued and supported in their roles. Cracker Barrel is deeply... Show More
Job Requirements
- 2+ years of successful restaurant management experience
- ability and willingness to work 50 hours a week (five 10-hour shifts)
- ability and willingness to work holidays and weekends as needed
- a caring attitude with a dedication to hospitality
- valid driver’s license
- must be fluent in English
Job Qualifications
- 2+ years of successful restaurant management experience
- strong leadership and people management skills
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- caring attitude with dedication to hospitality
- valid driver’s license
- fluent in English
Job Duties
- manage restaurant operations including front- and back-of-house responsibilities
- lead and support team members to deliver excellent guest experiences
- ensure adherence to company standards and policies
- oversee scheduling and labor management
- handle customer service issues promptly and effectively
- maintain inventory and supply levels
- collaborate with home office support to achieve business goals
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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