Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Comprehensive health insurance
Quarterly bonus
Paid vacation
401k Retirement Plan
Group Life and AD&D insurance
Paid sick leave
Public health emergency leave
PerkSpot discounts
Supplemental benefits package
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, a well-established Australian-themed restaurant chain founded in 1988. Renowned for juicy steaks, spirited drinks, and exceptional Aussie hospitality, Outback Steakhouse has built a strong reputation for providing a unique and enjoyable dining experience. The company prides itself on its culture of respect, camaraderie, and enthusiasm, all centered around treating employees and customers "Just Right." This welcoming atmosphere fosters dedication and excellence, as evidenced by Out West's multiple accolades, including the International Franchise Association's Franchisee of the Year Award in 2022 and #1 rank in customer... Show More
Job Requirements
- Proven management experience (2+ years) in a restaurant supporting large teams
- full-service experience preferred
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- you must be a minimum of 21 years of age
- highly proficient in English verbal, reading & writing communication skills
- ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods of time, up to 10 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability to include distance, close, color, depth and peripheral
- also, the ability to adjust focus as needed
- the role involves working in areas with low or dim lighting
- ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Proven management experience (2+ years) in a restaurant supporting large teams
- full-service experience preferred
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- highly proficient in English verbal, reading & writing communication skills
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- leads a team to success and provides mentorship
- creates an enjoyable environment
- optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- handles policies & procedures
- maintains compliance
- increases customer satisfaction while managing standards of service
- continuously grows the business through sales and marketing
- always recruits new talent for future staff openings
- committed to safe food handling, cleanliness, safety, and sanitation standards at all times
- ensures the quality of food with proper safety equipment, tools, and recipe specs
- passionate about the taste and temperature of each dish and perfect plate presentations
- demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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