Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture

Job Description

Burtons Grill is a premier restaurant known for its chef-driven, made-from-scratch food and dedication to creating memorable guest experiences every day. This company stands out in the restaurant industry by combining New England roots with a chef-inspired menu that features contemporary American cuisine, prepared with wholesome, premium ingredients. The menu at Burtons Grill caters to all tastes, offering everything from juicy burgers and bountiful salads to tender steaks and fresh seafood, ensuring there is something for everyone. The company is also renowned for its high standards in food quality and safety, which includes industry-leading protocols for food allergies and dietary... Show More

Job Requirements

  • Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
  • Strong leadership skills and a solid understanding of day-to-day restaurant operations
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe certification
  • Allergy certification

Job Qualifications

  • Previous restaurant management experience (Assistant Manager or higher preferred)
  • Strong leadership, communication, and problem-solving skills
  • A passion for hospitality and delivering great guest experiences
  • Knowledge of kitchen/back-of-house operations is a plus
  • Commitment to teamwork, integrity, and continuous growth

Job Duties

  • Oversee daily operations to ensure smooth, efficient service
  • Lead and support team members across both FOH and BOH
  • Maintain a guest-first mindset, ensuring top-tier dining experiences
  • Uphold high standards for food quality, cleanliness, and safety
  • Contribute to a positive, team-oriented work culture
  • Help drive performance through training, coaching, and accountability

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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