Bone Fish Grill

Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Bonefish Grill is a renowned seafood restaurant chain celebrated for its commitment to delivering fresh, high-quality dishes and exceptional dining experiences. Established as part of Bloomin Brands, Bonefish Grill prides itself on blending innovative cooking techniques with traditional flavors to create an ever-evolving menu that captivates seafood lovers across the country. The restaurant is well-known not only for its delicious meals but also for its inviting atmosphere, including its vibrant Big City Bar, which offers expertly crafted cocktails, making Bonefish Grill a beloved destination for casual and special occasions alike.

At Bonefish Grill, the company philosophy centers on th... Show More

Job Requirements

  • one year previous restaurant management experience
  • must be able and willing to work a flexible schedule
  • minimum age 21 years

Job Qualifications

  • one year previous restaurant management experience
  • one year previous experience in full service (including bar) restaurant management preferred
  • certification in food safety preferred
  • willingness to relocate within the assigned region preferred
  • working knowledge of Microsoft Office preferred

Job Duties

  • assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • comply with operational, safety and sanitation standards, company policies, federal, state, local laws, and ordinances
  • ensure all health inspections meet required state standards
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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