Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a renowned restaurant brand celebrated for its commitment to serving chef-driven, made-from-scratch food that brings memorable guest experiences to life every day. With roots in New England and a celebrated reputation along the East Coast, Burtons Grill stands out as a favorite destination for guests seeking contemporary American cuisine prepared with wholesome, premium ingredients. The restaurant operates with an emphasis on quality, inclusion, and exceptional hospitality, pushing industry-leading protocols particularly for food allergies and dietary restrictions, including an extensive gluten-free menu. This dedication extends not only to the dishes served but also to cultivating an environment that... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills
- Solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience (Assistant Manager or higher preferred)
- Strong leadership skills
- Excellent communication skills
- Problem-solving skills
- Passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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