Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $63,300.00
Work Schedule
Standard Hours
Flexible
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
paid sick days
Job Description
Outback Steakhouse, a celebrated Australian-themed restaurant brand established in 1988, is known widely for its juicy steaks, spirited drinks, and warm Aussie hospitality. As the home of casual dining with a unique twist, Outback Steakhouse has earned its reputation for delivering an exceptional guest experience. The restaurant proudly earned the #1 ranking in Customer Satisfaction within a Full-Service Restaurant in 2023, reflecting its commitment to quality food and outstanding service. The brand is a part of Out West Restaurant Group, the largest franchisee of Outback Steakhouse, which operates with a strong culture centered around camaraderie, respect, and enthusiasm among its... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Must be a minimum of 21 years of age
- Highly proficient in English verbal, reading & writing communication skills
- Responsible Beverage Service Certifications required for all California based positions (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Must be a minimum of 21 years of age
- Highly proficient in English verbal, reading & writing communication skills
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- Leads a team to success and provides mentorship
- creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and “like new” restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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