Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan
Tuition Assistance
Employee assistance program
Job Description
North Italia is a well-established and beloved restaurant brand that has been a favorite neighborhood spot since its inception in 2002. Rooted in Scottsdale, Arizona, and operating under Fox Restaurant Concepts, North Italia has built a reputation for serving crave-worthy, from-scratch modern Italian food in an inviting, contemporary setting. The restaurant emphasizes an in-restaurant experience that prioritizes great hospitality every time, creating a lively and welcoming atmosphere for guests. In 2019, North Italia became part of The Cheesecake Factory Incorporated, joining a portfolio of unique restaurant concepts known for their excellence and commitment to employee care. With a presence in... Show More
Job Requirements
- 2+ years of full-service, high-volume restaurant management experience
- Demonstrated working understanding of business operations and financials
- Strong communication skills
- Dependable, reliable, and motivated
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Job Qualifications
- 2+ years of full-service, high-volume restaurant management experience
- Demonstrated working understanding of business operations and financials
- Strong communication skills
- Dependable, reliable, and motivated
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
- Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
- Be responsible for running the restaurant as if an owner
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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