Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a well-established restaurant brand renowned for its commitment to serving chef-driven, made-from-scratch contemporary American cuisine using wholesome, premium ingredients. With roots in New England and an expanding presence along the East Coast, Burtons Grill has built a loyal customer base through its dedication to quality food and exceptional hospitality. The restaurant prides itself on maintaining industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, ensuring a safe and inclusive dining environment for all guests. Burtons Grill fosters a culture of growth, creativity, and inclusion, and its team members are passionate about delivering memorable... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience (assistant manager or higher preferred)
- Strong leadership, communication, and problem-solving skills
- A passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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