Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Red Heat American Tavern is a vibrant and dynamic restaurant dedicated to celebrating the timeless heritage of cooking with fire. Located in the heart of the community, Red Heat American Tavern offers a chef-driven, made-from-scratch menu that blends fresh, artisanal ingredients into comforting and flavorful dishes. The restaurant prides itself on handcrafted cocktails that reflect New England roots while drawing global inspiration, creating an experience rooted in the pleasures of fire, flavor, and friendship. This establishment has become a favored destination for loyal guests, known not only for its legendary service but also for a strong commitment to quality and... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience
- Strong leadership skills
- Excellent communication and problem-solving abilities
- Passion for hospitality and guest service
- Knowledge of kitchen/back-of-house operations considered a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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