Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a distinguished restaurant brand known for its chef-driven, made-from-scratch offerings, focusing on wholesome and premium ingredients. Founded with New England roots, Burtons Grill has grown into a beloved dining destination along the East Coast, attracting guests with its contemporary American cuisine and legendary hospitality. The establishment operates with a passion for quality and accessibility, upholding industry-leading protocols to accommodate food allergies, dietary restrictions, and a comprehensive gluten-free menu. Recognized for creating memorable guest experiences, Burtons Grill blends culinary creativity with a supportive and inclusive workplace culture, encouraging growth and teamwork among its employees.
The Assistant Ma... Show More
The Assistant Ma... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Associate degree in hospitality, restaurant management, or equivalent experience
- Previous restaurant management experience, preferably as an assistant manager or higher
- Strong leadership and communication skills
- Problem-solving abilities
- Passion for hospitality and delivering great guest experiences
- Knowledge of kitchen and back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both front-of-house and back-of-house
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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