Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Paid Vacations
401k with Matching
Comp privileges
uniform reimbursement
Technology reimbursement
health and wellness reimbursement
Dining reimbursement
Continuing Education

Job Description

Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America, is a dynamic and expanding restaurant group operating multiple locations across major metropolitan areas including Chicago, Detroit, Cleveland, and Washington, D.C. As a key player in the casual dining sector, our franchise group has demonstrated impressive growth, tripling in size over the past four years despite challenging market conditions. Our restaurants are known for their authentic backyard BBQ experience, featuring scratch kitchens with in-house smoked meats, homemade sides, desserts, and handcrafted cocktails. We pride ourselves on delivering Famous Food and Outstanding Service, maintaining high standards for food quality, and... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • at least 3 years of relevant management experience
  • ability to work flexible hours including evenings and weekends
  • availability to manage multiple locations
  • strong leadership and team-building skills
  • commitment to delivering outstanding customer service

Job Qualifications

  • minimum of 3 years management experience in high-volume full-service casual dining
  • proven leadership skills
  • strong communication and interpersonal abilities
  • ability to work in a fast-paced environment
  • knowledge of food safety and quality standards
  • experience managing multiple locations preferred

Job Duties

  • oversee and direct restaurant operations
  • achieve sales and profit targets
  • maintain high food quality standards
  • lead and inspire the team during shifts
  • enforce company standards of excellence
  • coach, mentor, and train staff
  • manage multiple restaurant locations in the Detroit market

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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