Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Paid training
Referral program
weekly pay
Employee perks program
Job Description
PJW Restaurant Group is a renowned hospitality company operating for over three decades, known for creating vibrant and community-focused dining experiences. Rooted deeply in the neighborhoods it serves, PJW Restaurant Group has built a reputation for delivering exceptional food, drink, and customer service. Its establishments are more than just places to eat; they are community destinations where guests and employees alike feel valued and inspired. The group employs more than 1,800 dedicated staff members who contribute to its ongoing success and culture of growth and innovation. From its kitchen staff advancing to management roles to lifelong employees passing their roles... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of supervisory experience in a high-volume restaurant
- ServSafe Certification
- Ability to analyze financial reports and managing budgets
- Strong leadership and decision-making skills
- Excellent communication skills
- Basic computer proficiency
- Ability to handle multiple tasks efficiently
- Flexible availability to work varied shifts
Job Qualifications
- At least 1 year of supervisory experience in a high-volume, full-service restaurant concept
- ServSafe Certification required
- Ability to lead and make decisions using restaurant management guidelines
- Ability to analyze P&L statements and work within a budget
- A friendly, approachable attitude and ability to communicate effectively to employees, management and guests
- Have a can-do attitude, initiative, and the willingness to learn and execute quickly
- Ability to manage multiple priorities and tasks
- Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system
Job Duties
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Must be present and supportive for servers and hostess staff and check-in with guests to validate service consistently meets standards
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Partner with the General Manager in making employment and termination decisions
- Fill in where needed to ensure guest service standards and efficient operations in Front or Back of the House
- Continually strive to develop your staff in all areas of service, food presentation, safety and sanitation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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