Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Stock Purchase Program
Tuition Reimbursement
Employee Discounts
short-term disability insurance
Life insurance
Parental leave
Job Description
Olive Garden is a nationally recognized restaurant chain known for its Italian cuisine and welcoming atmosphere. As part of Darden Restaurants, Inc., Olive Garden operates over 870 locations across the United States and Canada, serving guests with a commitment to quality, hospitality, and community involvement. With a strong emphasis on employee growth and satisfaction, Olive Garden promotes a family-oriented culture, encouraging all team members to support, accept, and strengthen each other. Their restaurants focus on providing an exceptional dining experience, supported by a safe and sanitary environment aligned with CDC guidelines for Covid-19 safety protocols. Employment opportunities at Olive Garden... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant management or a related role
- strong leadership ability
- knowledge of food safety and sanitation regulations
- excellent communication skills
- ability to manage multiple tasks and prioritize
- flexibility to work weekends and varied shifts
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or hospitality leadership roles
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to manage budgets and financial reports
- excellent communication and organizational skills
- proficiency in staff training and development
- ability to work flexible hours including weekends
- commitment to delivering exceptional guest service
Job Duties
- Lead and manage the restaurant team to deliver excellent guest experiences
- maintain high standards of food quality, safety, and sanitation in alignment with company and CDC guidelines
- oversee daily restaurant operations including inventory, staffing, and financial controls
- implement training programs and provide continuous coaching and development for staff
- foster a positive work environment that encourages teamwork and employee engagement
- ensure compliance with company policies and regulatory requirements
- participate in community involvement initiatives representing the restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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