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Restaurant Manager at Red Heat Tavern

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Red Heat Tavern

Restaurant Manager - (Expired Job)

Hartford, CT, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $80,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive compensation

Health Insurance

Paid vacation

Employee dining program

Opportunities for advancement

Professional Development

supportive team culture

Job Description

Red Heat American Tavern is a vibrant neighborhood restaurant dedicated to serving chef-driven, made-from-scratch food that emphasizes the timeless heritage of cooking with fire. Located in a welcoming community, Red Heat celebrates fresh, artisanal ingredients, transforming them into comforting and flavorful dishes that bring people together. The tavern's menu showcases a blend of New England roots with global inspiration, reflected not only in the food but also in handcrafted cocktails that honor the essence of fire, flavor, and friendship. Known for its legendary service and chef-inspired cuisine, Red Heat American Tavern has quickly become a favorite destination for loyal guests... Show More

Job Requirements

Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
Strong leadership skills and a solid understanding of day-to-day restaurant operations
Availability to work 10-hour shifts, including weekends and holidays
ServSafe certification
Allergy certification

Job Qualifications

Previous restaurant management experience, assistant manager or higher preferred
Strong leadership, communication, and problem-solving skills
A passion for hospitality and delivering great guest experiences
Knowledge of kitchen/back-of-house operations is a plus
Commitment to teamwork, integrity, and continuous growth