Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym membership
Free Meals
Job Description
Mendocino Farms is a vibrant and innovative restaurant company dedicated to delivering more than just meals to their customers – they sell happiness. Founded in 2005, Mendocino Farms has cultivated a unique culture focused on connecting guests with culinary adventures through an approachably adventurous menu made from fresh and high-quality ingredients. Their philosophy goes beyond food; they view every guest as a friend they are making or welcoming back, ensuring every dining experience is memorable and joyful. This company thrives on the passion of their team, emphasizing community, happiness, and customer connection in a fast-paced, friendly environment. Mendocino Farms is... Show More
Job Requirements
- availability to work full-time including nights, weekends, and holidays
- 1+ years experience in restaurant or hospitality management
- strong interpersonal and coaching skills
- proficiency with microsoft office
- ability to master multiple restaurant roles
- organized and deadline oriented
- willing to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- 1+ years of high-volume restaurant or related hospitality management experience
- strong coaching and leadership skills
- proficiency in microsoft office
- experience managing large teams
- excellent organizational and communication abilities
- ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- lead and manage restaurant team ensuring high levels of guest satisfaction
- provide coaching and feedback to team members to promote growth
- oversee daily operations including inventory management and ordering
- maintain organization and meet deadlines
- develop strong relationships with guests and staff
- master all positions within the restaurant before training others
- manage scheduling to cover nights, weekends, and holidays
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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