Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan
Tuition Assistance
Employee assistance program
Job Description
North Italia is a celebrated restaurant brand established in 2002 under Fox Restaurants Concepts in Scottsdale, Arizona. Known for its crave-worthy, from-scratch modern Italian cuisine, North Italia creates a contemporary and welcoming environment that delights guests with memorable dining experiences. The restaurant emphasizes great hospitality and attention to detail, from the perfect hand-cut pasta ribbons to the freshness of locally sourced vegetables. North Italia became part of The Cheesecake Factory Incorporated's portfolio in 2019, joining over 200 full-service, casual dining restaurants across the United States that uphold a culture of excellence and care for their employees and communities. Recognized as... Show More
Job Requirements
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Job Qualifications
- 2+ years of full-service, high-volume restaurant management experience
- Demonstrated working understanding of business operations and financials
- Strong communication skills
- Dependable, reliable, and motivated
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
- Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
- Be responsible for running the restaurant as if an owner
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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