Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive salaries
Monthly bonus
Work/Life Balance
non-corporate environment
Career growth opportunities
Job Description
This company is a dynamic and expanding hospitality group operating over 38 restaurants, hotels, retail shops, and more. Known for its competitive salaries, monthly bonuses, and commitment to work-life balance, the organization fosters a non-corporate, entrepreneurial environment where employees are encouraged to take ownership and lead initiatives as if running the business themselves. With the opening of new locations every year, this company offers ample opportunities for career growth and advancement within a winning team of professionals. The restaurants themselves are high volume, providing an ideal setting for hospitality professionals to gain valuable experience and develop their skills in a... Show More
Job Requirements
- 2-5 years of casual dining, upscale casual dining or fine dining experience
- Strong leader with a positive attitude, enthusiasm and a passion for hospitality
- Outstanding leadership skills with the ability to effectively communicate, train and develop your team
- Ability to work in a high volume, fast-paced environment
- Excellent organizational and administrative skills
- Commitment to delivering exceptional guest service
Job Qualifications
- 2-5 years of casual dining, upscale casual dining or fine dining experience
- Strong leadership skills with the ability to communicate, train and develop a team
- Positive attitude, enthusiasm and a passion for hospitality
- Experience in managing high volume restaurant operations
Job Duties
- Establishes guest service and satisfaction as a priority through personal example
- Assists the Managing Partner with recruiting, retaining, training and developing staff who deliver the highest level of hospitality
- Assists the Managing Partner in achieving targeted budgets, goals and objectives
- Ensures that all daily restaurant paperwork is completed accurately and on time including daily sheets, payroll, purchase orders, bank deposits and employment-related forms
- Drives team performance and fosters a positive work environment
- Implements effective cost control measures
- Develops and retains staff and managers
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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