Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $63,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k
bonus plan
Job Description
Wendy's is a globally recognized fast-food restaurant franchise, renowned for its commitment to quality food, exceptional customer service, and a welcoming dining experience. As one of the leading quick-service restaurant chains, Wendy's prides itself on a tradition of fresh ingredients, innovative menu items, and a dedication to community involvement. With thousands of locations worldwide, Wendy's offers opportunities for career growth in a dynamic and fast-paced environment. This particular job opportunity is with one of Wendy's independently owned and operated franchisees, which means compensation, benefits, and career progression may vary compared to company-owned locations.
The Restaurant Manager role is a piv... Show More
The Restaurant Manager role is a piv... Show More
Job Requirements
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Must be able to perform all restaurant operations positions and functions
- Must possess a valid Driver's License in good standing
Job Qualifications
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Ability to perform all restaurant operations positions and functions
- Valid Driver's License in good standing
Job Duties
- Provide coaching and support to the team
- Create a fun and inviting work environment where team members feel respected and valued
- Identify 5 Star Talent and schedule team members effectively to maximize productivity
- Manage daily operations and staff with support from General Manager or District Manager
- Drive sales and profits through effective restaurant management
- Oversee hiring, training, and development of team members
- Ensure excellent food quality, service, and cleanliness
- Promote teamwork and complete required administrative tasks
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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