Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a celebrated restaurant known for its dedication to chef-driven, made-from-scratch food and an exceptional dining experience. With New England roots and a strong presence along the East Coast, Burtons Grill has become a popular destination for guests seeking contemporary American cuisine crafted from wholesome, premium ingredients. The restaurant takes immense pride in its scratch kitchen, which produces dishes made fresh daily, ensuring quality, nutrition, and innovation in every bite. Burtons Grill is as committed to hospitality excellence as it is to culinary artistry, focusing on creating an inviting atmosphere for guests while promoting an inclusive, growth-oriented culture... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- strong leadership skills and a solid understanding of day-to-day restaurant operations
- availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience (Assistant Manager or higher preferred)
- strong leadership, communication, and problem-solving skills
- a passion for hospitality and delivering great guest experiences
- knowledge of kitchen/back-of-house operations is a plus
- commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- lead and support team members across both FOH and BOH
- maintain a guest-first mindset, ensuring top-tier dining experiences
- uphold high standards for food quality, cleanliness, and safety
- contribute to a positive, team-oriented work culture
- help drive performance through training, coaching, and accountability
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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