Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Denny's is a well-established and beloved restaurant chain known for its commitment to feeding people and creating memorable dining experiences. With decades of serving communities, Denny's has earned a strong reputation for offering quality food in a welcoming and friendly environment. The restaurant operates across various locations, each emphasizing excellent customer service, cleanliness, and hospitality that makes every guest feel valued from the moment they walk in until they leave. As a full-service diner, Denny's offers a broad menu that appeals to a wide demographic, serving breakfast, lunch, dinner, and late-night meals. The company's mission centers on delivering more than... Show More
Job Requirements
- High school diploma required
- Minimum of 3 years experience as an Associate Manager or Assistant Manager
- Food Safety Manager certification required
- Ability to communicate effectively in English
- Strong organizational skills
- Proven ability to problem solve and handle high-stress situations
- Ability to work weekends, holidays, evenings, and additional shifts
- Availability to travel including overnight stays
- Reliable transportation to meet banking obligations
Job Qualifications
- High school diploma required
- Working toward AA or BA/BS degree preferred
- Minimum of 3 years experience as an Associate Manager or Assistant Manager
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Proven ability to problem solve and handle high-stress situations
- Ability to interpret financial statements
- Must be able to perform job duties of every position
- Ability to multitask as per business demands
- Ability to work weekends, holidays, evenings, and additional shifts
- Availability to travel including overnight and airline travel
- Reliable transportation to meet banking obligations
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Managing daily activities to achieve excellence in restaurant operational performance
- Providing an exceptional guest experience by ensuring proper training and accountability
- Reviewing and modifying practices to continuously improve the guest experience
- Responding to guest concerns and complaints professionally and timely
- Maintaining compliance with employment policies and safety regulations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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