Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a renowned restaurant chain known for its chef-driven, made-from-scratch food that delivers exceptional dining experiences across the East Coast. Rooted in New England traditions, Burtons Grill prides itself on using wholesome, premium ingredients to create contemporary American cuisine. Their menu features a wide variety of options, from juicy burgers and fresh seafood to tender steaks and bountiful salads, ensuring there is something delicious for every guest. The restaurant is also recognized for its industry-leading protocols to accommodate food allergies and dietary restrictions, with a robust gluten-free menu that prioritizes guest safety and satisfaction.
The company cultu... Show More
The company cultu... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience assistant manager or higher preferred
- Strong leadership skills
- Excellent communication skills
- Effective problem-solving skills
- Passion for hospitality and delivering great guest experiences
- Knowledge of kitchen and back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both front-of-house and back-of-house
- Maintain a guest-first mindset ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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