Ninety Nine Restaurant & Pub logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,100.00 - $65,100.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Life insurance
401k plan
short term disability
long term disability
Employee Discounts

Job Description

Ninety Nine Restaurant & Pub is a celebrated dining destination headquartered in Woburn, Massachusetts, renowned for serving over 20 million guests annually across more than 100 locations throughout the Northeast. As a prominent player in the casual dining industry, Ninety Nine Restaurant & Pub has built a reputation for delivering high-quality food in a warm, welcoming environment that feels like home to guests and staff alike. The company's mission revolves around treating people right, fostering a team culture where respect and hospitality go hand in hand, making every dining experience exceptional. The organization prides itself on its stable workforce, maintaining... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • Prior restaurant supervisory or management experience preferred
  • Ability to work flexible hours including weekends
  • Strong organizational and multitasking abilities
  • Excellent interpersonal and problem-solving skills
  • Commitment to maintaining high quality and service standards

Job Qualifications

  • 1-2 years of restaurant management experience
  • Kitchen leadership experience preferred
  • Strong leadership and communication skills
  • Ability to work collaboratively in a team environment
  • Passion for delivering high-quality food and customer service
  • Willingness to learn and grow within a structured training program

Job Duties

  • Manage restaurant back-of-house and kitchen teams
  • Oversee assistant manager roles and responsibilities
  • Lead kitchen operations ensuring quality and safety standards
  • Collaborate with front-of-house management to maintain excellent guest service
  • Implement training and development programs for team members
  • Monitor inventory and control costs
  • Ensure compliance with health and safety regulations

OysterLink simplifies hospitality hiring.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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