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Restaurant Manager at Burtons Grill

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Burtons Grill

Restaurant Manager

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $80,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive compensation

Health Insurance

Paid vacation

Employee dining program

Opportunities for advancement

Professional Development

supportive team culture

Job Description

Burtons Grill is a well-established restaurant known for its chef-driven, made-from-scratch food and dedication to creating memorable guest experiences. Founded with New England roots, the company has become a favorite dining destination along the East Coast, celebrated for its contemporary American cuisine prepared from wholesome, premium ingredients. Burtons Grill prides itself not only on the quality of its food but also on its industry-leading protocols for handling food allergies and dietary restrictions, including a comprehensive gluten-free menu designed to ensure that all guests can enjoy their dining experience with confidence and peace of mind. The restaurant fosters a culture deeply... Show More

Job Requirements

Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
Strong leadership skills and a solid understanding of day-to-day restaurant operations
Availability to work 10-hour shifts, including weekends and holidays
ServSafe Certification
Allergy Certification

Job Qualifications

Previous restaurant management experience (Assistant Manager or higher preferred)
Strong leadership, communication, and problem-solving skills
A passion for hospitality and delivering great guest experiences
Knowledge of kitchen/back-of-house operations is a plus
Commitment to teamwork, integrity, and continuous growth