Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Vacation leave
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a dynamic and innovative restaurant group that has been delighting guests since its founding in 2005. Known for its fresh and thoughtfully prepared menu, Mendocino Farms offers guests more than just food - it offers an experience filled with happiness and culinary adventure. This company prides itself on using fresh ingredients you can feel good about, and its approachably adventurous menu connects guests to exciting new flavors while maintaining a familiar comfort. With a strong focus on community and relationship-building, Mendocino Farms fosters an environment where every guest is treated like a friend both new and returning.... Show More
Job Requirements
- full-time availability
- ability to work flexible schedule including nights, weekends, and holidays
- minimum one year of high-volume restaurant or related hospitality management experience
- proficiency with Microsoft Office
- experience managing large teams
- strong communication and organizational skills
- readiness to learn and master all restaurant positions
Job Qualifications
- one or more years of high-volume restaurant or hospitality management experience
- strong coaching and leadership skills
- experience managing large teams
- proficiency in Microsoft Office
- knowledge of ordering and inventory management
- ability to build relationships with guests and team members
- humble and eager to learn in a dynamic environment
Job Duties
- lead and manage restaurant operations to ensure excellent guest experiences
- coach and develop team members with effective feedback
- maintain high standards of food quality and safety
- manage ordering, inventory, and kitchen operations
- create and foster positive relationships with guests and staff
- maintain organized, deadline-oriented operations focused on results
- work flexible hours including nights, weekends, and holidays
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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