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Restaurant Manager in Joliet

Restaurant Manager

Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC

Restaurant Manager

Joliet, IL, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Attainable bonus
Medical insurance
Dental Insurance
Paid Vacations
401K Matching
Comp privileges
uniform reimbursement
Technology reimbursement
health and wellness reimbursement
Dining reimbursement
Continuing Education

Job Description

Windy City Restaurant Holdings, LLC is a prominent franchisee of Famous Dave's, the well-known brand famed for offering the longest-running backyard BBQ party experience in America. Our franchise group proudly operates multiple locations across significant metro areas including Chicagoland, Detroit, Cleveland, and Washington, D.C. Over the past four years, while many other restaurant concepts have faced challenges and downsizing, our franchise group has experienced remarkable growth, tripling in size. This reflects our strong market presence, commitment to quality, and the passionate teams that make Famous Dave's a favorite destination for BBQ enthusiasts and casual diners alike.

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Job Requirements

  • Minimum of 3 years management experience in a full service restaurant
  • proven leadership and teamwork skills
  • availability to work multiple locations in the Chicagoland market
  • strong work ethic and drive to achieve excellence
  • ability to maintain high food quality standards
  • effective communication skills
  • flexible schedule

Job Qualifications

  • Minimum of 3 years experience managing in a high volume, full service, casual dining environment
  • proven leadership skills
  • ability to lead, coach, mentor, and train staff
  • strong communication and interpersonal skills
  • experience overseeing restaurant operations

Job Duties

  • Oversee and direct all aspects of restaurant operations
  • achieve sales and profit levels
  • maintain high food quality standards
  • set the tone for each shift
  • lead team with passion for guest experiences
  • coach and mentor staff
  • ensure compliance with company standards of excellence

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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