Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-Tax Commuter and Parking Benefits
flexible spending accounts
Dependent care accounts
Development and growth opportunities
Job Description
Shake Shack has grown from its humble beginnings as a hot dog cart in New York City’s Madison Square Park to become one of the fastest-growing hospitality brands worldwide. Founded by Danny Meyer, the Founder and CEO of Union Square Hospitality Group and author of the bestselling book "Setting the Table," the company has a rich history rooted in community involvement and fine dining hospitality. Initially a simple hot dog cart, Shake Shack quickly gained popularity, donating proceeds to park beautification efforts and eventually establishing a permanent stand. Today, the brand is synonymous with delivering high-quality food paired with exceptional... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations
- Must exhibit leadership and coaching skills
- Understanding of financial business operations
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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