Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid Time Off
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Employee Discounts
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a celebrated fast-casual restaurant chain known for its commitment to delivering not just meals, but a joyful experience to each customer. Established in 2005, the company has grown steadily on the foundation of fresh, thoughtfully curated ingredients combined with an innovative menu that embraces culinary adventure with an approachable flair. Mendocino Farms prides itself on its unique culture that fosters happiness not only through its food but also by cultivating an inviting environment where guests feel like friends being welcomed back or newly made. This emphasis on community and quality food positions the company as a leader... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of experience in restaurant or hospitality management
- ability to work flexible schedules including nights weekends and holidays
- strong organizational skills
- excellent communication skills
- proficient with Microsoft Office
- experience handling inventory and ordering
Job Qualifications
- minimum of 1 year experience in high-volume restaurant or related hospitality management
- strong leadership and coaching skills
- excellent organizational and time management abilities
- ability to master all restaurant positions before training others
- effective interpersonal and communication skills
- proficiency with Microsoft Office
- experience managing large teams
- comfortable working in a kitchen environment
Job Duties
- lead and motivate the restaurant team to deliver excellent customer service
- manage daily restaurant operations including opening and closing procedures
- oversee ordering and inventory management to maintain optimal stock levels
- ensure food quality and presentation meet company standards
- coach and develop staff through effective feedback and training
- build strong relationships with guests to enhance their dining experience
- maintain a clean, safe, and organized restaurant environment
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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