Raising Cane's logo

Raising Cane's

Restaurant Manager

Columbus, GA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Life insurance
Disability insurance
Flexible spending account
401(k) with employer match
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
Paid Time Off
Sick Time
Paid holidays
Casual Work Attire
employee discount

Job Description

Raising Cane's Chicken Fingers is a leading fast-food restaurant chain specializing in craveable chicken finger meals, proudly known as their One Love. The company has earned a strong reputation for its vibrant crew culture and a Work Hard. Have Fun. philosophy, which creates a dynamic and enjoyable workplace for its employees. As the fastest-growing chicken-focused concept in the United States, Raising Cane's is on track to become a Top 10 restaurant brand nationwide. This rapid growth reflects the company's commitment to quality food, outstanding customer service, and an engaging work environment that values every crewmember as a critical contributor to... Show More

Job Requirements

  • Must be 18 years of age or older
  • must complete all required Raising Cane's company training programs
  • able to work a variety of shifts including days, evenings and weekends
  • able to travel as needed for work-related functions and training
  • detail-oriented, organized and able to manage multiple priorities
  • self-driven and highly energetic with strong communication skills
  • 1+ years of restaurant or retail management experience or equivalent
  • high school diploma or equivalent preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
  • detail-oriented and organized
  • strong written and verbal communication skills
  • self-driven and flexible
  • able to work both independently and collaboratively
  • able to recognize problems and implement solutions
  • able to work various shifts including days, evenings and weekends

Job Duties

  • Enforces Raising Cane's policies and standards
  • manages assigned zone according to Raising Cane's operations and safety standards
  • uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • directs crewmembers during a shift
  • provides exemplary customer service
  • supports execution of reward and recognition program for the crewmembers
  • authorizes employee functions requiring manager approval such as discounts and promotions
  • ensures cleanliness of the restaurant and maintains facility in good working order
  • completes other duties as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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