Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Vacation Time
Paid Time Off
401(k) plan with Company Match
Tuition Reimbursement
Employee Discounts
Employee assistance program
paternity leave
maternity leave
adoption reimbursement assistance
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, inviting ambiance, and family-friendly environment. As a part of the Darden Restaurants family, Olive Garden has grown to become one of the largest and most respected restaurant brands in the United States and Canada, with over 870 locations to date. The company is deeply committed to community involvement, sustainability, and creating a supportive work culture for all team members. Olive Garden emphasizes quality of life for its employees, offering not just a job but a career path with opportunities for growth and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years of management experience in a restaurant or hospitality environment
- ability to work at least 50 hours per week with flexibility
- excellent leadership and communication skills
- availability to work weekends and holidays
- commitment to upholding company safety protocols
- capability to handle multiple tasks and work in a fast-paced setting
Job Qualifications
- previous management experience in a restaurant or hospitality setting
- strong leadership and interpersonal skills
- ability to work flexible hours including weekends
- excellent communication and organizational skills
- passion for customer service and team development
- knowledge of food safety and sanitation standards
- high school diploma or equivalent
Job Duties
- manage daily restaurant operations
- lead and develop restaurant staff
- ensure high standards of customer service
- maintain safety and sanitation protocols
- drive sales and achieve financial targets
- coordinate with the general manager for smooth restaurant functioning
- foster a positive and inclusive work environment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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