Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants, Inc. is a prominent leader in the full-service dining industry, renowned for its diverse portfolio of upscale restaurant brands, including well-known names like Olive Garden, LongHorn Steakhouse, and The Capital Grille. With a strong commitment to delivering exceptional guest experiences, Darden emphasizes quality, innovation, and community involvement. The company prides itself on fostering a collaborative and inclusive work environment, where team members are empowered to grow professionally and contribute meaningfully to the guest experience. Darden's reputation for excellence is fortified by its adherence to core values that emphasize respect, integrity, and a passion for hospitality, making it a... Show More
Job Requirements
- bachelor's degree preferred
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven team development skills
- knowledge of restaurant systems, methods, and processes
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in company core values
- deliver balanced results through effective use of systems, methods, and procedures
- ensure sustained growth in sales and profits
- develop and mentor team members
- maintain culinary and service excellence
- manage business and operational priorities effectively
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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